How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip ?

You need 9 ingredients. The key ingredients include: 2/3 cup creme fraiche, 2/3 cup plain Greek-style yogurt, 4 teaspoons, , or store-bought (white), and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup creme fraiche; 2/3 cup plain Greek-style yogurt; 4 teaspoons; , or store-bought (white); 1 pound thinly sliced smoked salmon; 2 tablespoons thinly sliced chives plus more; Kosher salt and freshly ground black pepper; 1 lemon; Pumpernickel toasts, flatbread crisps, or bagel chips

Smoked Salmon Dip – a delicious recipe with cru00e8me frau00eeche, yogurt, salmon, chives, Kosher salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 cup creme fraiche
2/3 cup plain Greek-style yogurt
4 teaspoons
, or store-bought (white)
1 pound thinly sliced smoked salmon
2 tablespoons thinly sliced chives plus more
Kosher salt and freshly ground black pepper
1 lemon
Pumpernickel toasts, flatbread crisps, or bagel chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Smoked Salmon Dip

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