How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Guacamole?

You need 10 ingredients. The key ingredients include: 3 whole Large Avocados, Ripe, 1 Tablespoon Chopped Shallots, 2 Tablespoons Chopped Fresh Jalapeno, Stem And Seeds Removed, 1/2 cups Full-fat Sour Cream, and more.

Is Crab Guacamole suitable as seafood?

Yes, Crab Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Guacamole Recipe

Name: Crab Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Avocados, Ripe; 1 Tablespoon Chopped Shallots; 2 Tablespoons Chopped Fresh Jalapeno, Stem And Seeds Removed; 1/2 cups Full-fat Sour Cream; 3 ounces, fluid Crab Leg Meat; 2 Tablespoons Lemon Juice; 2 Tablespoons Chopped Cilantro; 1/2 teaspoons Sea Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Chili Powder

Try this homemade Crab Guacamole recipe the whole family will love. Made with Avocados, Shallots, Fresh Jalapeno and Full-fat. Easy step-by-step instruc…

This Crab Guacamole relies on simple, everyday ingredients such as whole large avocados, ripe, chopped shallots, full-fat sour cream and ounces, fluid crab leg meat. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions