How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 1/2 cup sour cream, 1 tablespoon lemon juice, 1 tablespoon fresh dill, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon fresh dill; 1 teaspoon salt; 1/2 teaspoon pepper, freshly cracked; 1 teaspoon horseradish; 4 ounces smoked salmon

Smoked Salmon Dip – a delicious recipe with cream cheese, sour cream, lemon juice, fresh dill, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill
1 teaspoon salt
1/2 teaspoon pepper, freshly cracked
1 teaspoon horseradish
4 ounces smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bobbie'S Crab Dip
Salmon Cakes
Macaroni-Cheese-Tuna Casserole
Sweet Mustard Sauce Fish

Smoked Salmon Dip

How did you like this recipe?

Frequently Asked Questions