Easy Mushroom Rice that Anyone Can Make Recipe

Name: Easy Mushroom Rice that Anyone Can Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 1 pack King oyster mushrooms; 1 pack Shimeji mushrooms; 100 ml Water; 1 tsp Sugar; 3 tbsp Soy sauce; 1 tbsp Dashi stock granules or mentsuyu; 2 tbsp Mirin; 2 tbsp Sake; 10 cm Kombu for dashi stock; 1 Roasted sesame seeds, green onions

Servings: persons

1
These are the ingredients I used today!
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So simple, right?
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Wash the rice and drain.
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Cut the root end off the shimeji mushrooms and shred with your hands!
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It's easier to eat if you prepare them this way!
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Julienne the king oyster mushrooms!
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They should look like this!
8
Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water.
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Simmer.
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When the mushrooms have wilted, add the flavoring ingredients.
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Simmer for about 5 minutes.
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If you don't have dashi stock granules, you could use mentsuyu!
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Use 1 teaspoon of dashi stock granules if you like!
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Strain the cooking sauce through a sieve to separate the mushrooms.
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Drain the mushrooms well!
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Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
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Add water to fill up to the 2 cup level mark.
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I like firm rice, so I add water a little less than the 2 cup level mark.
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Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
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It's done.
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Transfer to a serving dish...
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Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

677

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams White rice, 1 pack King oyster mushrooms, 1 pack Shimeji mushrooms, 100 ml Water, and more.

Yes, Easy Mushroom Rice that Anyone Can Make falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Mushroom Rice that Anyone Can Make

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions