Easy Mushroom Rice that Anyone Can Make Recipe

Name: Easy Mushroom Rice that Anyone Can Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 1 pack King oyster mushrooms; 1 pack Shimeji mushrooms; 100 ml Water; 1 tsp Sugar; 3 tbsp Soy sauce; 1 tbsp Dashi stock granules or mentsuyu; 2 tbsp Mirin; 2 tbsp Sake; 10 cm Kombu for dashi stock; 1 Roasted sesame seeds, green onions

Servings: persons

700 grams White rice
1 pack King oyster mushrooms
1 pack Shimeji mushrooms
100 ml Water
1 tsp Sugar
3 tbsp Soy sauce
1 tbsp Dashi stock granules or mentsuyu
2 tbsp Mirin
2 tbsp Sake
10 cm Kombu for dashi stock
1 Roasted sesame seeds, green onions

1
These are the ingredients I used today!
2
So simple, right?
3
Wash the rice and drain.
4
Cut the root end off the shimeji mushrooms and shred with your hands!
5
It's easier to eat if you prepare them this way!
6
Julienne the king oyster mushrooms!
7
They should look like this!
8
Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water.
9
Simmer.
10
When the mushrooms have wilted, add the flavoring ingredients.
11
Simmer for about 5 minutes.
12
If you don't have dashi stock granules, you could use mentsuyu!
13
Use 1 teaspoon of dashi stock granules if you like!
14
Strain the cooking sauce through a sieve to separate the mushrooms.
15
Drain the mushrooms well!
16
Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
17
Add water to fill up to the 2 cup level mark.
18
I like firm rice, so I add water a little less than the 2 cup level mark.
19
Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
20
It's done.
21
Transfer to a serving dish...
22
Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

677

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams White rice, 1 pack King oyster mushrooms, 1 pack Shimeji mushrooms, 100 ml Water, and more.

Yes, Easy Mushroom Rice that Anyone Can Make falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mushroom Rice that Anyone Can Make

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