How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Scallop?

You need 8 ingredients. The key ingredients include: 4 cups broccoli florets, thawed, 2 cups corn, ¼ cup finely chopped onion, 1 (8 ounce) jar processed cheese spread, like cheezwhiz, and more.

Is Broccoli Corn Scallop suitable as seafood?

Yes, Broccoli Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Corn Scallop Recipe

Name: Broccoli Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets, thawed; 2 cups corn; ¼ cup finely chopped onion; 1 (8 ounce) jar processed cheese spread, like cheezwhiz; ½ cup sour cream; 1 cup fresh whole wheat bread crumbs; 2 tablespoons margarine or 2 tablespoons butter, melted; 2 tablespoons finely chopped walnuts

Broccoli Corn Scallop – a delicious recipe with broccoli florets, corn, onion, cheezwhiz, sour cream, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups broccoli florets, thawed
2 cups corn
¼ cup finely chopped onion
1 (8 ounce) jar processed cheese spread, like cheezwhiz
½ cup sour cream
1 cup fresh whole wheat bread crumbs
2 tablespoons margarine or 2 tablespoons butter, melted
2 tablespoons finely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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