Pan-fried Speckled Trout

1. 1

   In a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended.

2. 2

   Place flour in a shallow container.

3. 3

   Dip each fillet into the flour.

4. 4

   In a large pan, heat enough oil to fill the bottom of the pan.

5. 5

   Fry fillets two at a time, until each side is golden brown and fillets are flaky and cooked through.

6. 6

   Repeat with remaining fillets.

No nutritional information available.

No additional tips available.