How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hard boiled eggs with the shells removed, 1/4 c cream cheese, room temperature, 2 TBS smoked salmon, finely chopped, 3 TBS honey mustard dressing, and more.

Is Smoked Salmon Deviled Eggs suitable as seafood?

Yes, Smoked Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Deviled Eggs Recipe

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard boiled eggs with the shells removed; 1/4 c cream cheese, room temperature; 2 TBS smoked salmon, finely chopped; 3 TBS honey mustard dressing; 1/2 tsp dried dill; 1/4 tsp garlic powder; 1/2 tsp smoked salt; 1 green onion, sliced at an angle into little spears, or chopped; 1 TBS mayonaise

Try this homemade Smoked Salmon Deviled Eggs recipe the whole family will love. Made with eggs, cream cheese, salmon and honey. Easy step-by-step instru…

This Smoked Salmon Deviled Eggs relies on simple, everyday ingredients such as tbs honey mustard dressing, dried dill, garlic powder and smoked salt. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 hard boiled eggs with the shells removed
1/4 c cream cheese, room temperature
2 TBS smoked salmon, finely chopped
3 TBS honey mustard dressing
1/2 tsp dried dill
1/4 tsp garlic powder
1/2 tsp smoked salt
1 green onion, sliced at an angle into little spears, or chopped
1 TBS mayonaise

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

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