Smoked Salmon Deviled Eggs

1. 1

   Cut each egg in half lengthwise, pop the yolks out into a large mixing bowl.

2. 2

   Add all remaining ingredients except the smoked salt and green onion and mix thoroughly.

3. 3

   Spoon a heaping teaspoon into each egg white half, you may have a little left over, or you can try to fit it all in.

4. 4

   Garnish with green onion, smoked salt, and additional smoked salmon bits if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.