Jellied Seafood Salad

Name: Jellied Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. hot water; 1/2 c. cold water; 2 Tbsp. vinegar; 1/2 c. mayonnaise; 1/4 tsp. salt; 1 can crab, shrimp or tuna; 3/4 c. chopped celery; 1/4 c. stuffed olives, sliced; minced onion to taste

Eats Now Editorial Team · 326 kcal · Seafood

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Jellied Seafood Salad – a delicious recipe with lemon Jell-O, water, cold water, vinegar, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon Jell-O
1 c. hot water
1/2 c. cold water
2 Tbsp. vinegar
1/2 c. mayonnaise
1/4 tsp. salt
1 can crab, shrimp or tuna
3/4 c. chopped celery
1/4 c. stuffed olives, sliced
minced onion to taste

1
Dissolve Jell-O in hot water; add cold water.
2
Put in refrigerator tray.
3
Let set until firm on edge.
4
Put in large bowl; whip until fluffy.
5
Add seafood, celery, olives and onion. Set until firm in a mold.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. hot water, 1/2 c. cold water, 2 Tbsp. vinegar, and more.

Yes, Jellied Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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