Cajun Blackened Fish

Name: Cajun Blackened Fish
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. margarine, melted; 4 fish fillets; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1/2 tsp. cayenne pepper; 1/8 tsp. thyme; 1/8 tsp. sage; 1/8 tsp. oregano

Eats Now Editorial Team · Seafood

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Cajun Blackened Fish – a delicious recipe with margarine, fish fillets, onion powder, garlic powder, white pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. margarine, melted
4 fish fillets
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1/8 tsp. thyme
1/8 tsp. sage
1/8 tsp. oregano

1
Spread melted margarine over fillets.
2
Combine all spices and mix well.
3
Rub spices into fish.
4
Heat cast-iron skillet until very hot; watch carefully.
5
Cook fillets for about 3 minutes on each side, depending on thickness.
6
(Caution:
7
Cook outside or in very well ventilated area.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, melted, 4 fish fillets, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Yes, Cajun Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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