How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Deviled Eggs?

You need 15 ingredients. The key ingredients include: 16 hard-boiled large eggs, 4 ounces cream cheese, softened, 1/3 cup mayonnaise, 2 tablespoons snipped fresh dill, and more.

Is Smoked Salmon Deviled Eggs suitable as seafood?

Yes, Smoked Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Deviled Eggs Recipe

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 hard-boiled large eggs; 4 ounces cream cheese, softened; 1/3 cup mayonnaise; 2 tablespoons snipped fresh dill; 1 tablespoon capers, drained and finely chopped; 1 tablespoon lemon juice; 1 teaspoon horseradish sauce; 1 teaspoon prepared mustard; 1/2 teaspoon freshly ground pepper; 3/4 cup flaked smoked salmon fillet; 1 cup mayonnaise; 1/4 cup plus 2 tablespoons ketchup; 1 tablespoon horseradish sauce; 1 tablespoon prepared mustard; 1/4 cup smoked salmon fillets, optional

Smoked Salmon Deviled Eggs

Eats Now Editorial Team · 1357 kcal · Seafood

Smoked Salmon Deviled Eggs – a delicious recipe with eggs, cream cheese, mayonnaise, dill, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Deviled Eggs

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