How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Deviled Eggs?

You need 15 ingredients. The key ingredients include: 16 hard-boiled large eggs, 4 ounces cream cheese, softened, 1/3 cup mayonnaise, 2 tablespoons snipped fresh dill, and more.

Is Smoked Salmon Deviled Eggs suitable as seafood?

Yes, Smoked Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Deviled Eggs Recipe

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 hard-boiled large eggs; 4 ounces cream cheese, softened; 1/3 cup mayonnaise; 2 tablespoons snipped fresh dill; 1 tablespoon capers, drained and finely chopped; 1 tablespoon lemon juice; 1 teaspoon horseradish sauce; 1 teaspoon prepared mustard; 1/2 teaspoon freshly ground pepper; 3/4 cup flaked smoked salmon fillet; 1 cup mayonnaise; 1/4 cup plus 2 tablespoons ketchup; 1 tablespoon horseradish sauce; 1 tablespoon prepared mustard; 1/4 cup smoked salmon fillets, optional

Try this homemade Smoked Salmon Deviled Eggs recipe the whole family will love. Made with eggs, cream cheese, mayonnaise and dill. Easy step-by-step ins…

This Smoked Salmon Deviled Eggs relies on simple, everyday ingredients such as hard-boiled large eggs, cream cheese, softened, mayonnaise and snipped fresh dill. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions