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1
Preheat your broiler to high.
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2
Bring a large pot of salted water to a rolling boil and cook the pasta according to package instructions for al dente.
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3
Drain and set aside.
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4
Into a small saucepan, add the vodka sauce.
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5
Heat over low heat.
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6
Keep warm on the stove until you are ready to use.
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7
Into a large oven-safe skillet, cook the sausage over medium heat until brown and cooked through.
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8
Remove the sausage with a slotted spoon to a paper towel-lined plate.
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9
Keep the stove on.
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10
Into the skillet, add the shrimp.
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11
There should be enough fat left in the skillet from the sausage.
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12
If you find there isnt enough to cook the shrimp, add the olive oil.
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13
Season the shrimp generously with salt and pepper.
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14
Cook for 5 minutes or until pink and cooked through.
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15
Remove the shrimp from the pan and transfer to another plate.
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16
Turn off the heat.
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17
Into a large bowl, combine the vodka sauce, pasta and sausage.
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18
Toss until evenly coated.
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19
Pour the mixture back into the skillet.
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20
Top with shrimp and then top with Parmesan cheese, mozzarella cheese and cheddar cheese.
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21
Place the skillet into the preheated oven and broil until cheese is melted, about 2 minutes.
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22
Keep a close eye as the cheese can quickly go from melted to burnt.
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23
Remove from heat and garnish with fresh parsley.
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24
Serve immediately and enjoy!
