Crab Puffs

1. 1

   Preheat oven to 400F.

2. 2

   Place water and butter in medium saucepan.

3. 3

   Bring to boil.

4. 4

   Add flour; cook on low heat until mixture forms a ball, stirring vigorously.

5. 5

   Remove from heat.

6. 6

   Add eggs, 1 at a time, beating well after each addition.

7. 7

   Drop rounded teaspoonfuls of batter onto ungreased baking sheet.

8. 8

   Bake 30 to 35 min.

9. 9

   or until golden brown.

10. 10

    Remove immediately from baking sheet; cool.

11. 11

    Mix crabmeat, olives, green pepper, dressing and hot pepper sauce.

12. 12

    Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp.

13. 13

    of the crabmeat mixture for each cream puff.

14. 14

    Replace tops.

15. 15

    Store leftover cream puffs in rerigerator.

No additional tips available.