How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cups?

You need 8 ingredients. The key ingredients include: 8 oz. natural cream cheese (found in deli's and gourmet stores), 1 c. grated Parmesan cheese, 1/4 to 1/2 tsp. hot pepper sauce, dash of fresh lemon juice, and more.

Is Smoked Salmon Cups suitable as seafood?

Yes, Smoked Salmon Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Cups Recipe

Name: Smoked Salmon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. natural cream cheese (found in deli's and gourmet stores); 1 c. grated Parmesan cheese; 1/4 to 1/2 tsp. hot pepper sauce; dash of fresh lemon juice; 3 oz. thin sliced smoked salmon; 32 Toast Cups (recipe follows); fresh dill (for garnish); dash of pepper

Smoked Salmon Cups – a delicious recipe with natural cream cheese, Parmesan cheese, hot pepper sauce, lemon juice, salmon, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. natural cream cheese (found in deli's and gourmet stores)
1 c. grated Parmesan cheese
1/4 to 1/2 tsp. hot pepper sauce
dash of fresh lemon juice
3 oz. thin sliced smoked salmon
32 Toast Cups (recipe follows)
fresh dill (for garnish)
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Smoked Salmon Cups

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