How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Cucumber Rounds?

You need 9 ingredients. The key ingredients include: 1 English cucumber, 2 Tbsp. chopped fresh dill, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 5 oz. smoked salmon, chopped, and more.

Is Smoked Salmon & Cucumber Rounds suitable as seafood?

Yes, Smoked Salmon & Cucumber Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Cucumber Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Cucumber Rounds Recipe

Name: Smoked Salmon & Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber; 2 Tbsp. chopped fresh dill, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 5 oz. smoked salmon, chopped; 1 stalk celery, finely chopped; 1/4 cup finely chopped red onions; 2 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. lemon juice; 1/4 tsp. black pepper

Smoked Salmon & Cucumber Rounds – a delicious recipe with cucumber, fresh dill, PHILADELPHIA Cream Cheese, salmon, celery, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 English cucumber
2 Tbsp. chopped fresh dill, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 oz. smoked salmon, chopped
1 stalk celery, finely chopped
1/4 cup finely chopped red onions
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. lemon juice
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Smoked Salmon & Cucumber Rounds

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