Cheesy Clam Manicotti Recipe

Name: Cheesy Clam Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (24 ounces) meatless spaghetti sauce; 1/4 teaspoon hot pepper sauce; 2 cans (6-1/2 ounces each) minced clams; 1 carton (8 ounces) ricotta cheese; 4 ounces cream cheese, softened; 1/4 cup spreadable chive and onion cream cheese; 2 cups shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan cheese; 1 teaspoon minced garlic; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 8 manicotti shells, cooked and drained

Servings: persons

1 jar (24 ounces) meatless spaghetti sauce
1/4 teaspoon hot pepper sauce
2 cans (6-1/2 ounces each) minced clams
1 carton (8 ounces) ricotta cheese
4 ounces cream cheese, softened
1/4 cup spreadable chive and onion cream cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon dried oregano
8 manicotti shells, cooked and drained

1
In a large saucepan, combine spaghetti sauce and hot pepper sauce. Drain one can of clams; add clams to sauce. Stir in clams and juice from second can. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2
Meanwhile, in a large bowl, beat ricotta and cream cheeses until smooth. Stir in the cheeses, garlic, pepper and oregano. Stuff into manicotti shells.
3
Spread 3/4 cup clam sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce.
4
Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar (24 ounces) meatless spaghetti sauce, 1/4 teaspoon hot pepper sauce, 2 cans (6-1/2 ounces each) minced clams, 1 carton (8 ounces) ricotta cheese, and more.

Yes, Cheesy Clam Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Clam Manicotti

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