How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Scallops?

You need 11 ingredients. The key ingredients include: 2 green onions, sliced, 1 garlic clove, minced, 2 teaspoons olive oil, 12 ounces sea scallops, and more.

Is Broiled Scallops suitable as seafood?

Yes, Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scallops Recipe

Name: Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, sliced; 1 garlic clove, minced; 2 teaspoons olive oil; 12 ounces sea scallops; 2 teaspoons minced fresh parsley; 1 teaspoon finely chopped fresh basil; 1/4 cup vermouth or chicken broth; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/3 cup soft bread crumbs; 2 teaspoons butter

Try this homemade Broiled Scallops recipe the whole family will love. Made with green onions, garlic, olive oil and scallops. Easy step-by-step instruct…

This Broiled Scallops relies on simple, everyday ingredients such as green onions, sliced, garlic clove, minced, olive oil and sea scallops. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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