How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Scallops?

You need 11 ingredients. The key ingredients include: 2 green onions, sliced, 1 garlic clove, minced, 2 teaspoons olive oil, 12 ounces sea scallops, and more.

Is Broiled Scallops suitable as seafood?

Yes, Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scallops Recipe

Name: Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, sliced; 1 garlic clove, minced; 2 teaspoons olive oil; 12 ounces sea scallops; 2 teaspoons minced fresh parsley; 1 teaspoon finely chopped fresh basil; 1/4 cup vermouth or chicken broth; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/3 cup soft bread crumbs; 2 teaspoons butter

Broiled Scallops

Eats Now Editorial Team · 123 kcal · Seafood

Broiled Scallops – a delicious recipe with green onions, garlic, olive oil, scallops, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Scallops

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