How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Crab Quiche?

You need 11 ingredients. The key ingredients include: 3/4 pound fresh asparagus, cut into 2-inch pieces, 1 unbaked pastry shell (9 inches), 1 can (6 ounces) crabmeat, drained and flaked, 1 cup shredded Swiss cheese, and more.

Is Asparagus Crab Quiche suitable as seafood?

Yes, Asparagus Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Crab Quiche Recipe

Name: Asparagus Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh asparagus, cut into 2-inch pieces; 1 unbaked pastry shell (9 inches); 1 can (6 ounces) crabmeat, drained and flaked; 1 cup shredded Swiss cheese; 1 tablespoon all-purpose flour; 3 large eggs, lightly beaten; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 3 drops hot pepper sauce; 2 tablespoons grated Parmesan cheese; 8 fresh asparagus spears for garnish

Asparagus Crab Quiche

Eats Now Editorial Team · 433 kcal · Seafood

Asparagus Crab Quiche – a delicious recipe with fresh asparagus, pastry shell, crabmeat, Swiss cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asparagus Crab Quiche

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