How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tuna Loaves?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/3 cup chopped onion, 2 teaspoons canola oil, 3 cans (5 ounces each) white water-packed solid tuna, chopped, and more.

Is Mini Tuna Loaves suitable as seafood?

Yes, Mini Tuna Loaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Tuna Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Tuna Loaves Recipe

Name: Mini Tuna Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/3 cup chopped onion; 2 teaspoons canola oil; 3 cans (5 ounces each) white water-packed solid tuna, chopped; 2 cups soft bread crumbs; 1/2 cup toasted wheat germ; 2 large eggs, lightly beaten; 1/4 cup milk; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup shredded cheddar cheese

Mini Tuna Loaves

Eats Now Editorial Team · 505 kcal · Seafood

Mini Tuna Loaves – a delicious recipe with celery, onion, canola oil, white water, bread crumbs, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Tuna Loaves

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