How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Salad?

You need 13 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 3 celery ribs, chopped, 1 small sweet red pepper, chopped, 4 green onions, chopped, and more.

Is Mediterranean Tuna Salad suitable as seafood?

Yes, Mediterranean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Salad Recipe

Name: Mediterranean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 3 celery ribs, chopped; 1 small sweet red pepper, chopped; 4 green onions, chopped; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons spicy brown mustard; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (5 ounces each) albacore white tuna in water; 4 cups shredded lettuce; 1/2 cup crumbled feta or blue cheese, optional

Mediterranean Tuna Salad

Eats Now Editorial Team · 588 kcal · Seafood

Mediterranean Tuna Salad – a delicious recipe with garbanzo beans, celery, sweet red pepper, green onions, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna Salad

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