How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cones with Green Herb Salsa?

You need 12 ingredients. The key ingredients include: 1/4 cup finely chopped Vidalia onion, 1/2 tablespoon sugar, 1/4 cup minced flat-leaf parsley, 1/2 to 1 large jalapeno, seeded and finely chopped, and more.

Is Smoked Salmon Cones with Green Herb Salsa suitable as seafood?

Yes, Smoked Salmon Cones with Green Herb Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cones with Green Herb Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Cones with Green Herb Salsa Recipe

Name: Smoked Salmon Cones with Green Herb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped Vidalia onion; 1/2 tablespoon sugar; 1/4 cup minced flat-leaf parsley; 1/2 to 1 large jalapeno, seeded and finely chopped; 2 medium radishes, finely chopped; 2 tablespoons minced cilantro; 2 tablespoons minced chives; 3 tablespoons canola oil; 3 tablespoons fresh lemon juice; Coarse sea salt; 6 ounces thinly sliced smoked salmon, cut into 3-inch squares; 9 thin slices whole wheat breadcrusts removed, bread cut into 18 triangles and toasted

Try this homemade Smoked Salmon Cones with Green Herb Salsa recipe the whole family will love. Made with Vidalia onion, sugar, flat-leaf parsley and jal…

This Smoked Salmon Cones with Green Herb Salsa relies on simple, everyday ingredients such as finely chopped vidalia onion, sugar, minced flat-leaf parsley and minced cilantro. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Cones with Green Herb Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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