Smoked Salmon Cones with Green Herb Salsa Recipe

Name: Smoked Salmon Cones with Green Herb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped Vidalia onion; 1/2 tablespoon sugar; 1/4 cup minced flat-leaf parsley; 1/2 to 1 large jalapeno, seeded and finely chopped; 2 medium radishes, finely chopped; 2 tablespoons minced cilantro; 2 tablespoons minced chives; 3 tablespoons canola oil; 3 tablespoons fresh lemon juice; Coarse sea salt; 6 ounces thinly sliced smoked salmon, cut into 3-inch squares; 9 thin slices whole wheat breadcrusts removed, bread cut into 18 triangles and toasted

Servings: persons

1/4 cup finely chopped Vidalia onion
1/2 tablespoon sugar
1/4 cup minced flat-leaf parsley
1/2 to 1 large jalapeno, seeded and finely chopped
2 medium radishes, finely chopped
2 tablespoons minced cilantro
2 tablespoons minced chives
3 tablespoons canola oil
3 tablespoons fresh lemon juice
Coarse sea salt
6 ounces thinly sliced smoked salmon, cut into 3-inch squares
9 thin slices whole wheat breadcrusts removed, bread cut into 18 triangles and toasted

1
In a small bowl, combine the onion and sugar, add cold water to cover and set aside for 15 minutes.
2
Drain, then rinse under cold water.
3
Drain again, shaking to remove the excess water.
4
Pat dry.
5
In a medium bowl, toss the onion with the parsley, jalapeno, radishes, cilantro and chives.
6
Add the oil and lemon juice and season with sea salt.
7
Spoon 2 teaspoons of the salsa onto each piece of salmon and roll up into a cone.
8
Set each cone on a piece of toast, then arrange on a platter and serve.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup finely chopped Vidalia onion, 1/2 tablespoon sugar, 1/4 cup minced flat-leaf parsley, 1/2 to 1 large jalapeno, seeded and finely chopped, and more.

Yes, Smoked Salmon Cones with Green Herb Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Cones with Green Herb Salsa

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