How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream of shrimp soup, 2 Tbsp. sherry wine, 2 small can mushrooms, drained, 1/2 lb. crab, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of shrimp soup; 2 Tbsp. sherry wine; 2 small can mushrooms, drained; 1/2 lb. crab; 1/2 lb. shrimp; 1/2 lb. scallops; 1 block sharp Cheddar cheese, grated

Seafood Casserole – a delicious recipe with cream of shrimp soup, sherry wine, mushrooms, crab, shrimp, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of shrimp soup
2 Tbsp. sherry wine
2 small can mushrooms, drained
1/2 lb. crab
1/2 lb. shrimp
1/2 lb. scallops
1 block sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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