Crab Omelets Recipe

Name: Crab Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bell pepper, finely chopped; 1/2 c. celery, finely chopped; 1/2 c. green onions, minced; 1 tsp. Old Bay seasoning; 1/2 tsp. Cavender's Greek seasoning; 1/4 tsp. salt; 1/2 tsp. celery seed (optional); 4 eggs, slightly beaten; 1 lb. crabmeat (claw); Pam or other cooking spray

Servings: persons

1/4 c. bell pepper, finely chopped
1/2 c. celery, finely chopped
1/2 c. green onions, minced
1 tsp. Old Bay seasoning
1/2 tsp. Cavender's Greek seasoning
1/4 tsp. salt
1/2 tsp. celery seed (optional)
4 eggs, slightly beaten
1 lb. crabmeat (claw)
Pam or other cooking spray

1
Saute vegetables in heavy skillet generously sprayed with Pam. Cook until soft, but not brown.
2
Cool.
3
Add to beaten eggs and seasonings.
4
Carefully fold in crabmeat.
5
When mixture is blended, drop 1/3 cup of mixture onto sprayed griddle or skillet.
6
Cook over medium heat until underside of omelet is lightly brown; turn carefully with a spatula and brown the other side.
7
Drain on paper towels.
8
Serve on hamburger buns with mayonnaise and/or ketchup, if desired.
9
Omelets freeze nicely.
10
Thaw and heat in microwave.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. bell pepper, finely chopped, 1/2 c. celery, finely chopped, 1/2 c. green onions, minced, 1 tsp. Old Bay seasoning, and more.

Yes, Crab Omelets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Omelets

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