How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 7 ingredients. The key ingredients include: 2 c. saltine cracker crumbs, 1 pt. oysters, drained (retain liquid), 1/4 tsp. Worcestershire sauce, dash of pepper, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. saltine cracker crumbs; 1 pt. oysters, drained (retain liquid); 1/4 tsp. Worcestershire sauce; dash of pepper; 1/2 c. melted butter; 1/2 tsp. salt; 3/4 c. half and half

Oyster Casserole – a delicious recipe with saltine cracker crumbs, oysters, Worcestershire sauce, pepper, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. saltine cracker crumbs
1 pt. oysters, drained (retain liquid)
1/4 tsp. Worcestershire sauce
dash of pepper
1/2 c. melted butter
1/2 tsp. salt
3/4 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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