Smoked Salmon Cocktail Potatoes

1. 1

   Cut each potato in half.

2. 2

   Cur a thin slice from the rounded end of each potato half (to sit flat).

3. 3

   Place potatoes in a saucepan and cover with salted water.

4. 4

   Bring to a boil over high heat.

5. 5

   Reduce heat and gently simmer potatoes for 12 minutes, or until fork tender.

6. 6

   Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.

7. 7

   Meanwhile, combine tzatziki, capers and lemon zest.

8. 8

   Cut salmon into strips and roll up to make rosettes.

9. 9

   Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper.

10. 10

    Garnish with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.