Sweet And Sour Shrimp

Name: Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 1/3 c. ReaLemon juice; 3 Tbsp. cornstarch; 1/4 tsp. ginger; 1 (8 oz.) can sliced water chestnuts; 6 c. cooked rice; 3/4 c. water; 1/3 c. packed brown sugar; 3 Tbsp. soy sauce; 1 lb. shrimp, peeled; 1 bell pepper, diced; 1 small carrot, diced

Eats Now Editorial Team · 1566 kcal · Seafood

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Sweet And Sour Shrimp – a delicious recipe with pineapple, ReaLemon juice, cornstarch, ginger, water chestnuts, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) can pineapple chunks
1/3 c. ReaLemon juice
3 Tbsp. cornstarch
1/4 tsp. ginger
1 (8 oz.) can sliced water chestnuts
6 c. cooked rice
3/4 c. water
1/3 c. packed brown sugar
3 Tbsp. soy sauce
1 lb. shrimp, peeled
1 bell pepper, diced
1 small carrot, diced

1
In a large skillet, put everything except rice and shrimp. Stir over medium heat until thickened.
2
Add shrimp; cook until pink.
3
Serve over rice.

1566

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 1/3 c. ReaLemon juice, 3 Tbsp. cornstarch, 1/4 tsp. ginger, and more.

Yes, Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1566 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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