Smoked Salmon Chowder With Dried Cherries Recipe

Name: Smoked Salmon Chowder With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb salt pork (ground); 2 medium onions, peeled and medium dice; 3 carrots, peeled and medium dice; 3 stalks celery, medium dice; 2 cups chicken stock; 2 tablespoons tomato paste; 3 cups milk; 1 cup dried cherries; 3 -4 large russet potatoes, peeled and medium dice; 1 cup heavy cream; 1 cup frozen corn, thawed; 8 ounces smoked salmon, flaked; 2 teaspoons dried thyme; 1 ½ tablespoons chopped fresh chives

Servings: persons

14 lb salt pork (ground)
2 medium onions, peeled and medium dice
3 carrots, peeled and medium dice
3 stalks celery, medium dice
2 cups chicken stock
2 tablespoons tomato paste
3 cups milk
1 cup dried cherries
3 -4 large russet potatoes, peeled and medium dice
1 cup heavy cream
1 cup frozen corn, thawed
8 ounces smoked salmon, flaked
2 teaspoons dried thyme
1 ½ tablespoons chopped fresh chives

1
Heat a large heavy bottom pot over medium/high heat.
2
Add the bacon or salt pork and stir until it renders and begins to brown.
3
Add the onion, carrot, and celery and saute until the vegetables start to soften, about 3 minutes.
4
Add the stock, tomato paste and milk and bring to a simmer.
5
Add the cherries, potatoes, cream and corn and simmer for about 15 minutes - be careful not to let it boil!
6
Add the salmon and thyme and simmer for about 15 minutes more.
7
Garnish with the chives and taste and adjust the seasoning with salt and white pepper.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 lb salt pork (ground), 2 medium onions, peeled and medium dice, 3 carrots, peeled and medium dice, 3 stalks celery, medium dice, and more.

Yes, Smoked Salmon Chowder With Dried Cherries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder With Dried Cherries

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