How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Chowder With Dried Cherries?

You need 14 ingredients. The key ingredients include: 14 lb salt pork (ground), 2 medium onions, peeled and medium dice, 3 carrots, peeled and medium dice, 3 stalks celery, medium dice, and more.

Is Smoked Salmon Chowder With Dried Cherries suitable as seafood?

Yes, Smoked Salmon Chowder With Dried Cherries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Chowder With Dried Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder With Dried Cherries Recipe

Name: Smoked Salmon Chowder With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb salt pork (ground); 2 medium onions, peeled and medium dice; 3 carrots, peeled and medium dice; 3 stalks celery, medium dice; 2 cups chicken stock; 2 tablespoons tomato paste; 3 cups milk; 1 cup dried cherries; 3 -4 large russet potatoes, peeled and medium dice; 1 cup heavy cream; 1 cup frozen corn, thawed; 8 ounces smoked salmon, flaked; 2 teaspoons dried thyme; 1 ½ tablespoons chopped fresh chives

Warm up with this hearty Smoked Salmon Chowder With Dried Cherries recipe. Made with salt, onions, carrots and stalks celery. Easy step-by-step instruct…

This Smoked Salmon Chowder With Dried Cherries relies on simple, everyday ingredients such as salt pork (ground), stalks celery, medium dice, chicken stock and tomato paste. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Chowder With Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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