Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 2 tablespoons bacon fat; 1 small onion, diced; ½ cup celery, diced; 34 lb red potatoes (about 1 1/2 cups); 1 ½ teaspoons garlic, minced; ¾ teaspoon dried thyme; 1 ½ teaspoons dried tarragon; ¾ teaspoon dried dill weed; ½ cup all-purpose flour; 1 ½ teaspoons paprika; 7 cups fish stock; 6 ounces smoked salmon, diced; 1 bay leaf; 1 tablespoon lemon juice; 1 ½ teaspoons Worcestershire sauce; ⅛ teaspoon Tabasco sauce; ¾ teaspoon pepper; 2 teaspoons salt; ¼ cup white wine; 1 cup half-and-half; ¼ cup chopped fresh parsley

Servings: persons

¼ cup margarine
2 tablespoons bacon fat
1 small onion, diced
½ cup celery, diced
34 lb red potatoes (about 1 1/2 cups)
1 ½ teaspoons garlic, minced
¾ teaspoon dried thyme
1 ½ teaspoons dried tarragon
¾ teaspoon dried dill weed
½ cup all-purpose flour
1 ½ teaspoons paprika
7 cups fish stock
6 ounces smoked salmon, diced
1 bay leaf
1 tablespoon lemon juice
1 ½ teaspoons Worcestershire sauce
⅛ teaspoon Tabasco sauce
¾ teaspoon pepper
2 teaspoons salt
¼ cup white wine
1 cup half-and-half
¼ cup chopped fresh parsley

1
In 4 quart pot melt margarine and bacon fat.
2
Saute the onion, celery, potatoes, garlic, thyme, tarragon, and dill until the onions are translucent.
3
Reduce heat and add flour and paprika, blending well.
4
Stir in the fish stock.
5
Add the smoked salmon, bay leaf, lemon juice, Worcestershire, Tabasco, pepper, salt, and wine.
6
Bring to boil, then reduce heat and simmer 20 minutes.
7
Remove from heat, stir in half and half and parsley.

3206

kcal

Calories

Fat

677

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ¼ cup margarine, 2 tablespoons bacon fat, 1 small onion, diced, ½ cup celery, diced, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder

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