How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Chowder?

You need 22 ingredients. The key ingredients include: ¼ cup margarine, 2 tablespoons bacon fat, 1 small onion, diced, ½ cup celery, diced, and more.

Is Smoked Salmon Chowder suitable as seafood?

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 2 tablespoons bacon fat; 1 small onion, diced; ½ cup celery, diced; 34 lb red potatoes (about 1 1/2 cups); 1 ½ teaspoons garlic, minced; ¾ teaspoon dried thyme; 1 ½ teaspoons dried tarragon; ¾ teaspoon dried dill weed; ½ cup all-purpose flour; 1 ½ teaspoons paprika; 7 cups fish stock; 6 ounces smoked salmon, diced; 1 bay leaf; 1 tablespoon lemon juice; 1 ½ teaspoons Worcestershire sauce; ⅛ teaspoon Tabasco sauce; ¾ teaspoon pepper; 2 teaspoons salt; ¼ cup white wine; 1 cup half-and-half; ¼ cup chopped fresh parsley

Warm up with this hearty Smoked Salmon Chowder recipe. Made with margarine, bacon fat, onion and celery. Easy step-by-step instructions included.

This Smoked Salmon Chowder relies on simple, everyday ingredients such as margarine, bacon fat, small onion, diced and celery, diced. It comes together quickly and makes 4 servings, at about 3206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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