Brennan'S Eggs St. Charles Recipe

Name: Brennan'S Eggs St. Charles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Hollandaise sauce; 4 egg yolks; 3 tablespoons lemon juice; 1/4 teaspoon cayenne pepper; 1 cup butter, melted; 4 trout fillets (or any other white-fleshed fish); 1 1/4 cups milk; 1 1/2 cups flour; 1 teaspoon salt; 1/4 teaspoon pepper; vegetable oil, for sauteeing; 16 eggs, poached

Servings: persons

For the Hollandaise sauce
4 egg yolks
3 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1 cup butter, melted
4 trout fillets (or any other white-fleshed fish)
1 1/4 cups milk
1 1/2 cups flour
1 teaspoon salt
1/4 teaspoon pepper
vegetable oil, for sauteeing
16 eggs, poached

1
For the Hollandaise sauce: Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
2
Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
3
To serve, heat sauce slowly in top of double boiler over hot water.
4
Combine flour, salt and pepper together.
5
For the fish: soak the fillets in milk for five minutes.
6
While the fish is soaking, heat the skillet to 375F and add a little oil.
7
Remove fish from milk; roll in the flour mixture.
8
Sautee the fish until golden brown and crispy, about five minutes.
9
Remove from the pan and drain on paper towels.
10
To serve, place a piece of cooked fish on each plate (it's very nice if they have been warmed in the oven) and top with two cooked eggs.
11
Cover evenly with warm Hollandaise sauce and serve.

1336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Hollandaise sauce, 4 egg yolks, 3 tablespoons lemon juice, 1/4 teaspoon cayenne pepper, and more.

Yes, Brennan'S Eggs St. Charles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennan'S Eggs St. Charles

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