Ragin Cajun Shrimp

Name: Ragin Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs shrimp, peeled; 1 cup corn oil; 1/2 cup green onion, chopped; 2 garlic cloves, minced; 1 teaspoon cayenne pepper; 1 teaspoon fresh ground black pepper; 1/2 teaspoon dried red pepper flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; bamboo skewer

Eats Now Editorial Team · 591 kcal · Seafood

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Ragin Cajun Shrimp – a delicious recipe with shrimp, corn oil, green onion, garlic, cayenne pepper, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs shrimp, peeled
1 cup corn oil
1/2 cup green onion, chopped
2 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1/2 teaspoon dried red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
bamboo skewer

1
Combine shrimp with all of the above ingredients in a large bowl.
2
Stir to coat shrimp.
3
Refrigerate covered for two hours, stir occasionally.
4
Soak bamboo skewers in ice water for 2 hours to prevent their burning.
5
Preheat grill.
6
Drain shrimp, reserving marinade.
7
Thread shrimp on skewers.
8
Grill just until shrimp turn pink, basting with marinade.
9
Serve immediately.

591

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs shrimp, peeled, 1 cup corn oil, 1/2 cup green onion, chopped, 2 garlic cloves, minced, and more.

Yes, Ragin Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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