How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Chowder?

You need 10 ingredients. The key ingredients include: 12 ounces smoked salmon Pouch SeaBear, Chowder, 1 1/2 cups half & half milk can be used, and thicken with cornstarch, 1 cup corn kernels Fresh, optional, 6 bacon Slices of, cooked & crispy, optional, and more.

Is Smoked Salmon Chowder suitable as seafood?

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked salmon Pouch SeaBear, Chowder; 1 1/2 cups half & half milk can be used, and thicken with cornstarch; 1 cup corn kernels Fresh, optional; 6 bacon Slices of, cooked & crispy, optional; 1/8 teaspoon red pepper flakes optional; 15 ounces diced potatoes optional; 1/2 tablespoon parsley optional; 1 tablespoon garlic Johnny's, Seasonings, optional; salt; pepper

Smoked Salmon Chowder

Eats Now Editorial Team · 1311 kcal · Seafood

Smoked Salmon Chowder – a delicious recipe with salmon, milk, corn kernels, bacon, red pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Chowder

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