How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Chowder?

You need 10 ingredients. The key ingredients include: 12 ounces smoked salmon Pouch SeaBear, Chowder, 1 1/2 cups half & half milk can be used, and thicken with cornstarch, 1 cup corn kernels Fresh, optional, 6 bacon Slices of, cooked & crispy, optional, and more.

Is Smoked Salmon Chowder suitable as seafood?

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked salmon Pouch SeaBear, Chowder; 1 1/2 cups half & half milk can be used, and thicken with cornstarch; 1 cup corn kernels Fresh, optional; 6 bacon Slices of, cooked & crispy, optional; 1/8 teaspoon red pepper flakes optional; 15 ounces diced potatoes optional; 1/2 tablespoon parsley optional; 1 tablespoon garlic Johnny's, Seasonings, optional; salt; pepper

Warm up with this hearty Smoked Salmon Chowder recipe. Made with salmon, milk, corn kernels and bacon. Easy step-by-step instructions included.

This Smoked Salmon Chowder relies on simple, everyday ingredients such as corn kernels fresh, optional, red pepper flakes optional, diced potatoes optional and parsley optional. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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