How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg) crab meat (backfin or lump MARYLAND crab), 1 tsp (5 ml). OLD BAY SEASONING, 1/4 tsp (1 ml). salt, 1 tbsp (15 ml). mayonnaise, and more.

Is Old Bay Crab Cakes suitable as seafood?

Yes, Old Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Bay Crab Cakes Recipe

Name: Old Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) crab meat (backfin or lump MARYLAND crab); 1 tsp (5 ml). OLD BAY SEASONING; 1/4 tsp (1 ml). salt; 1 tbsp (15 ml). mayonnaise; 1 tbsp (15 ml). worcestershire sauce; 1 tbsp (15 ml). chopped parsley; 1 tbsp (15 ml). baking powder; 1 egg beaten; 2 slices bread with crust removed

Old Bay Crab Cakes – a delicious recipe with crab meat, salt, mayonnaise, worcestershire sauce, parsley, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb (.5 kg) crab meat (backfin or lump MARYLAND crab)
1 tsp (5 ml). OLD BAY SEASONING
1/4 tsp (1 ml). salt
1 tbsp (15 ml). mayonnaise
1 tbsp (15 ml). worcestershire sauce
1 tbsp (15 ml). chopped parsley
1 tbsp (15 ml). baking powder
1 egg beaten
2 slices bread with crust removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Old Bay Crab Cakes

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