Salmon with a Crunch

1. 1

   If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections.

2. 2

   LIGHTLY SALT THE FILLETS.

3. 3

   You should freeze the rest.

4. 4

   In a bowl, mix the dry ingredients.

5. 5

   Generously cover both sides of the Salmon with you dry ingredients.

6. 6

   Don't be afraid to kind of press it in.

7. 7

   Cook.

8. 8

   If you have a non-stick, use it.

9. 9

   Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side.

10. 10

    You should see a nice golden brown color.

11. 11

    Serve.

12. 12

    This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.

* Per serving · 4 servings · Values may vary.

No additional tips available.