Seafood And Spinach Soup Stew Recipe

1. 1

   In a 4-5 qt pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat.

2. 2

   Bring to a boil; cover tightly and simmer till potatoes are just tender when pierced, about 20 min.

3. 3

   Meanwhile, cut spinach leaves lengthwise into slivers about 1/8 inch wide; set aside.

4. 4

   Return broth to a rolling boil over high heat and add in the fish.

5. 5

   Cover pan tightly and simmer over low heat for 2 min.

6. 6

   Stir in shrimp, tomatoes, and half the spinach.

7. 7

   Cover and continue simmering till fish and shrimp are opaque but still moist-looking in the thickest part (cut to test), 3-5 min more.

8. 8

   Divide mix among 6 wide, shallow bowls.

9. 9

   Garnish tops with the remaining spinach slivers.

* Per serving · 4 servings · Values may vary.

No additional tips available.