Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons canola oil; 1 cup finely chopped onion; 1/2 cup chopped carrot; 1/3 cup chopped celery; 1/2 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 2 cups water; 1 cup 2% reduced-fat milk; 1/3 cup half-and-half; 2 1/2 tablespoons all-purpose flour; 1 cup precooked brown and wild rice; 1 (3.5-ounce) package cold-smoked salmon, torn into small pieces; 2 tablespoons chopped green onions

Servings: persons

1 tablespoon butter
2 tablespoons canola oil
1 cup finely chopped onion
1/2 cup chopped carrot
1/3 cup chopped celery
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
2 cups water
1 cup 2% reduced-fat milk
1/3 cup half-and-half
2 1/2 tablespoons all-purpose flour
1 cup precooked brown and wild rice
1 (3.5-ounce) package cold-smoked salmon, torn into small pieces
2 tablespoons chopped green onions

1
Melt butter in a large saucepan over medium-high heat. Add oil; swirl to coat. Add onion, carrot, celery, salt, and red pepper; saute 4 minutes. Add 2 cups water; bring to a boil. Reduce heat to medium; cook 8 minutes or until vegetables are tender.
2
Combine milk, half-and-half, and flour in a small bowl, stirring with a whisk. Add milk mixture to pan; bring to a boil. Cook 1 minute or until slightly thickened, stirring constantly. Stir in rice and salmon; cook 1 minute or until thoroughly heated. Sprinkle evenly with green onions.
3
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424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons canola oil, 1 cup finely chopped onion, 1/2 cup chopped carrot, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder

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