Creole Sauce

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. onion, chopped; 1/3 c. green pepper, chopped; 1/2 c. celery, diced; 1 clove garlic, minced; 1 (1 lb.) can plum tomatoes, chopped; 1/2 c. tomato puree; 1 small bay leaf; 1/2 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; sugar (if needed); shrimp, scallops or any seafood item

Eats Now Editorial Team · 167 kcal · Seafood

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Creole Sauce – a delicious recipe with olive oil, onion, green pepper, celery, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1/2 c. onion, chopped
1/3 c. green pepper, chopped
1/2 c. celery, diced
1 clove garlic, minced
1 (1 lb.) can plum tomatoes, chopped
1/2 c. tomato puree
1 small bay leaf
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
sugar (if needed)
shrimp, scallops or any seafood item

1
Heat oil in saucepan.
2
Add onion, green pepper, celery and garlic and saute over medium heat until tender; do not brown.
3
Add tomatoes, tomato puree, bay leaf, thyme, salt and pepper.
4
Bring to a boil; reduce heat and simmer, covered, for 1 1/2 hours.
5
Taste for seasoning.
6
May need some sugar to cut acidity of tomato products.
7
Add shrimp, scallops or any other seafood item.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1/2 c. onion, chopped, 1/3 c. green pepper, chopped, 1/2 c. celery, diced, and more.

Yes, Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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