Smoked Salmon & Chive Biscuits Recipe

Name: Smoked Salmon & Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 teaspoons Vinegar Or Lemon Juice; 3/4 cups Whole Milk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 6 Tablespoons Cold Unsalted Butter; 2 ounces, weight Smoked Salmon Cut Into Small Pieces; 1 Tablespoon Chopped Chives; FOR THE GLAZE:; 1/2 teaspoons Salt; 1 Tablespoon Water

Servings: persons

FOR THE BISCUITS:
2 teaspoons Vinegar Or Lemon Juice
3/4 cups Whole Milk
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
6 Tablespoons Cold Unsalted Butter
2 ounces, weight Smoked Salmon Cut Into Small Pieces
1 Tablespoon Chopped Chives
FOR THE GLAZE:
1/2 teaspoons Salt
1 Tablespoon Water

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
2
Add vinegar or lemon juice to milk and set aside.
3
Mix flour, baking soda, baking powder, and salt. Add to food processor or high-powered blender.
4
Cut butter into 1/2-inch cubes. Add to flour and pulse about 7 or 8 times, or until mixture resembles coarse crumbs. Pour in milk and pulse just until mixture starts to stick together.
5
Turn out onto lightly floured surface. Work salmon and chives into dough. Knead a few times until you can form a ball and flatten out into a 9-inch disk. Using a biscuit cutter, cut out rounds and place on parchment-lined baking sheet. If you have scrap dough, flatten out again and cut out more rounds.
6
For the glaze, mix salt with water and brush tops of biscuits. Bake in preheated oven for 15-17 minutes or until golden brown. Remove from oven and serve warm or place on rack to cool.
7
If you have leftovers, wrap in plastic wrap and place in a plastic bag. Reheat in a 325u00b0F oven for about 8 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 teaspoons Vinegar Or Lemon Juice, 3/4 cups Whole Milk, 2 cups All-purpose Flour, and more.

Yes, Smoked Salmon & Chive Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon & Chive Biscuits

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