How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Crisped Halibut?

You need 8 ingredients. The key ingredients include: 1 lb. halibut fillets, 3/4 c. cornflakes, crushed, 3 Tbsp. melted margarine, 2 Tbsp. lemon juice, and more.

Is Oven Crisped Halibut suitable as seafood?

Yes, Oven Crisped Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Crisped Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Crisped Halibut Recipe

Name: Oven Crisped Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut fillets; 3/4 c. cornflakes, crushed; 3 Tbsp. melted margarine; 2 Tbsp. lemon juice; 1 1/2 Tbsp. chopped parsley; 1 Tbsp. paprika; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper

Oven Crisped Halibut – a delicious recipe with cornflakes, margarine, lemon juice, parsley, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. halibut fillets
3/4 c. cornflakes, crushed
3 Tbsp. melted margarine
2 Tbsp. lemon juice
1 1/2 Tbsp. chopped parsley
1 Tbsp. paprika
1/4 tsp. pepper
1/8 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Oven Crisped Halibut

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