How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1/2 c. chopped onion, 1 pkg. (16 oz.) frozen hash browns, 1 can cream of mushroom soup, and more.

Is Confetti Scalloped Potatoes suitable as seafood?

Yes, Confetti Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Confetti Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Scalloped Potatoes Recipe

Name: Confetti Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1/2 c. chopped onion; 1 pkg. (16 oz.) frozen hash browns; 1 can cream of mushroom soup; 1 can milk (soup can); 1 c. shredded cheese; 1 small green pepper, cut in strips; 2 Tbsp. chopped pimento; 1 c. cheese cracker crumbs, divided

Try this homemade Confetti Scalloped Potatoes recipe the whole family will love. Made with butter, onion, browns and cream of mushroom soup. Easy step-b…

This Confetti Scalloped Potatoes relies on simple, everyday ingredients such as butter or oleo, chopped onion, (16 oz.) frozen hash browns and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. butter or oleo
1/2 c. chopped onion
1 pkg. (16 oz.) frozen hash browns
1 can cream of mushroom soup
1 can milk (soup can)
1 c. shredded cheese
1 small green pepper, cut in strips
2 Tbsp. chopped pimento
1 c. cheese cracker crumbs, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Confetti Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions