Smoked Salmon Cannelloni Rolls With Saffron Dressing Recipe

Name: Smoked Salmon Cannelloni Rolls With Saffron Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums; 2 yellow peppers; 2 tablespoons olive oil; 6 lasagna sheets, 14cm x 16cm; 300 g smoked salmon; 130 g Baby Spinach; ½ teaspoons salmon caviar; 2 cups fish stock; ¼ cup lemon juice; 1 garlic clove; ½ teaspoon saffron thread; salt & pepper

Servings: persons

2 red capsicums
2 yellow peppers
2 tablespoons olive oil
6 lasagna sheets, 14cm x 16cm
300 g smoked salmon
130 g Baby Spinach
½ teaspoons salmon caviar
2 cups fish stock
¼ cup lemon juice
1 garlic clove
½ teaspoon saffron thread
salt & pepper

1
Preheat oven to 200C Drizzle peppers with oil and roast for 20-25mins until slightly blackened.Remove and set aside to cool.
2
Once cool, peel and remove seeds and slice into thin sllices.
3
Cook pasta in salted water until al dente.
4
Cool in a single layer.
5
Lay 1 lasagna sheet on cling wrap and cover with 50g of salmon.
6
Place a line of capsicum at short end sheet and top with spinach.
7
Roll into tight roll, making sure not to catch the cling wrap in roll.
8
Make up the other 5 rolls.
9
Refrigerate for 1 hour.
10
Place stock lemon juice, garlic and saffron into small pan and bring to boil & simmer for 10 minutes Season with salt & pepper.
11
Set aside to cool.
12
To assemble, slice each roll into 6 pieces, placing 3 rolls onto the centre of each plate.
13
Drizzle with saffron dressing and garnish with caviar.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red capsicums, 2 yellow peppers, 2 tablespoons olive oil, 6 lasagna sheets, 14cm x 16cm, and more.

Yes, Smoked Salmon Cannelloni Rolls With Saffron Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Cannelloni Rolls With Saffron Dressing

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