Fish And Cheese Chowder Recipe

Name: Fish And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (fresh or frozen); 2 Tbsp. butter; 6 Tbsp. chopped onion; 1 c. chopped carrot; 6 Tbsp. chopped celery; 1/4 c. flour; 1/2 tsp. salt (optional); 2 (10 oz.) cans chicken broth (undiluted); 3 c. milk; dash of paprika; 1 c. grated process cheese

Servings: persons

1 lb. fish fillets (fresh or frozen)
2 Tbsp. butter
6 Tbsp. chopped onion
1 c. chopped carrot
6 Tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt (optional)
2 (10 oz.) cans chicken broth (undiluted)
3 c. milk
dash of paprika
1 c. grated process cheese

1
Cut fish in 1-inch cubes.
2
Melt butter in large saucepan.
3
Add onion, carrot and celery.
4
Cook until onion is transparent.
5
Blend in flour, salt and paprika.
6
Cook 1 minute, stirring constantly. Gradually add chicken broth and milk.
7
Cook, stirring constantly, until thickened.
8
Add fish; simmer until fish flakes easily (5 minutes for fresh, 10 for frozen).
9
Add cheese; stir until melted. Serve hot.
10
Yields 2 1/2 quarts.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fish fillets (fresh or frozen), 2 Tbsp. butter, 6 Tbsp. chopped onion, 1 c. chopped carrot, and more.

Yes, Fish And Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Cheese Chowder

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