Smoked Salmon BLT

1. 1

   In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side.

2. 2

   Remove from the skillet and drain on paper towels.

3. 3

   In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill.

4. 4

   Spread the lemon mayonnaise over 1 side of each slice of bread.

5. 5

   Arrange the smoked salmon on 4 slices of the bread.

6. 6

   Break the bacon in half and put on top of the smoked salmon.

7. 7

   Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula.

8. 8

   Cover with remaining slices of bread, lemon mayonnaise side down.

9. 9

   Arrange the sandwiches on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.