Fiery Mango-Marinated Ribs Recipe

Name: Fiery Mango-Marinated Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs beef ribs (or your favorite ribs); 1 large fresh ripe mango; 2 tablespoons chipotle chiles in adobo; ¼ cup ketchup; ¼ cup tequila; ¼ cup freshly squeezed lime juice; 2 tablespoons oyster sauce or 2 tablespoons hoisin sauce; 2 tablespoons honey; 6 garlic cloves, finely minced; ¼ cup finely minced ginger; ¼ cup chopped fresh cilantro stem

Servings: persons

6 lbs beef ribs (or your favorite ribs)
1 large fresh ripe mango
2 tablespoons chipotle chiles in adobo
¼ cup ketchup
¼ cup tequila
¼ cup freshly squeezed lime juice
2 tablespoons oyster sauce or 2 tablespoons hoisin sauce
2 tablespoons honey
6 garlic cloves, finely minced
¼ cup finely minced ginger
¼ cup chopped fresh cilantro stem

1
Remove the membrane from the underside of the ribs.
2
Place the ribs in a rectangular dish or baking pan.
3
For the marinade: Peel the mango and cut the flesh away from the seed.
4
Combine the mango flesh and chipotle chiles in a food processor fitted with a metal blade and puree.
5
Transfer the mixture to a bowl and combine with the ketchup, tequila, lime juice, oyster sauce or hoisin sauce, honey, garlic, ginger, and cilantro.
6
Coat the ribs evenly on both sides with half the marinade.
7
Marinate the ribs refrigerated for at least 15 minutes.
8
For more flavor, marinate for up to 8 hours.
9
Set aside the remaining marinade to serve as a sauce for the ribs.
10
To grill the ribs, if using a gas barbecue, preheat to medium (325 F).
11
If using charcoal or wood, prepare a fire.
12
Occasionally during cooking, baste the ribs with extra marinade, stopping 15 minutes before removing the ribs from the grill.
13
To serve, cut each side of ribs in half, into 3 sections, or into individual ribs.
14
Transfer to a heated serving platter or 4 heated dinner plates and serve at once accompanied by the reserved sauce.

1997

kcal

Calories

116

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs beef ribs (or your favorite ribs), 1 large fresh ripe mango, 2 tablespoons chipotle chiles in adobo, ¼ cup ketchup, and more.

Yes, Fiery Mango-Marinated Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiery Mango-Marinated Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions