Artichoke Babies With Shrimp and Feta Recipe

Name: Artichoke Babies With Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby artichokes; ¼ teaspoon salt; 6 tablespoons lemon juice; 1 tablespoon flour; ¼ cup extra virgin olive oil; 3 garlic cloves (minced); 1 teaspoon red pepper flakes; 34 lb large shrimp (shelled and deveined); ½ teaspoon fresh ground black pepper; 1 tablespoon fresh oregano (finely chopped); ½ cup feta cheese (crumbled)

Servings: persons

8 baby artichokes
¼ teaspoon salt
6 tablespoons lemon juice
1 tablespoon flour
¼ cup extra virgin olive oil
3 garlic cloves (minced)
1 teaspoon red pepper flakes
34 lb large shrimp (shelled and deveined)
½ teaspoon fresh ground black pepper
1 tablespoon fresh oregano (finely chopped)
½ cup feta cheese (crumbled)

1
Fill a large saucepan with enough cold water to cover the artichokes and stir in 1 tablespoon salt, 3 tablespoons lemon juice and 1 tablespoon flour.
2
Cut off and discard the stems of the artichokes, bend back the outer leaves until they snap off close to the base and trim the tops, dropping the artichokes as they are trimmed into the water.
3
Simmer the artichokes, weighted with a heatproof dish or pie plate to keep them immersed, for 12 minutes, or until the bottoms are tender when pierced with a knife, and drain them.
4
Cut each artichoke in half and reserve.
5
In a large skillet heat 2 tablespoons of olive oil over moderate heat and cook the garlic and red pepper flakes for 1 minute.
6
Add the shrimp and cook for 2 to 3 minutes until just pink.
7
Transfer shrimp to a side plate.
8
Add the remaining oil to the skillet and heat until hot.
9
Add the artichoke halves.
10
Season with salt and pepper and stir in remaining lemon juice.
11
Toss to combine and heat until the artichokes are just warm.
12
Return the shrimp to the skillet.
13
Sprinkle in oregano and toss to coat.
14
Adjust seasoning, if necessary.
15
Serve warm topped with crumbled feta cheese.

4149

kcal

Calories

Fat

Carbs

934

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 baby artichokes, ¼ teaspoon salt, 6 tablespoons lemon juice, 1 tablespoon flour, and more.

Yes, Artichoke Babies With Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Babies With Shrimp and Feta

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