Fresh, crisp and full of flavor — this Tuna Kon Tiki Salad is a must-try. Made with tuna, pineapple, celery and Salt. Easy step-by-step instructions inc…
This Tuna Kon Tiki Salad relies on simple, everyday ingredients such as finely minced celery, salt to taste, minced almonds and mayonnaise. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026