How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Ball?

You need 7 ingredients. The key ingredients include: 1 can salmon, drained and boned, 8 oz. cream cheese, softened, 1 Tbsp. horseradish, 1 Tbsp. dried onion, and more.

Is Smoked Salmon Ball suitable as seafood?

Yes, Smoked Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Ball Recipe

Name: Smoked Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and boned; 8 oz. cream cheese, softened; 1 Tbsp. horseradish; 1 Tbsp. dried onion; 1 Tbsp. lemon juice; 1 Tbsp. liquid smoke; salt to taste (probably not enough)

Smoked Salmon Ball – a delicious recipe with salmon, cream cheese, horseradish, onion, lemon juice, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and boned
8 oz. cream cheese, softened
1 Tbsp. horseradish
1 Tbsp. dried onion
1 Tbsp. lemon juice
1 Tbsp. liquid smoke
salt to taste (probably not enough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

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Smoked Salmon Ball

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