Broiled Fish With Lemon Grass Recipe

Name: Broiled Fish With Lemon Grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 kg) whole fish, cleaned, intestines removed; 1 stalk lemongrass, tied like a knot; 1 tablespoon gingerroot, grated; 2 onions, chopped thinly; 1 tablespoon olive oil; 2 tablespoons lime juice; 3 tablespoons soy sauce; 1/4 teaspoon turmeric powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; salt and pepper

Servings: persons

1 (1 kg) whole fish, cleaned, intestines removed
1 stalk lemongrass, tied like a knot
1 tablespoon gingerroot, grated
2 onions, chopped thinly
1 tablespoon olive oil
2 tablespoons lime juice
3 tablespoons soy sauce
1/4 teaspoon turmeric powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
salt and pepper

1
Make a some deep slits on both sides of the fish. Sprinkle and rub both sides with the turmeric powder.
2
Combine half of the onions with grated ginger, salt and pepper and fill each slit of the fish with the mixture.
3
Insert the lemon grass inside the fish (the cavity that contains the intestines which you removed).
4
Wrap the fish with aluminum foil then grill over low-medium heat. Grill each side for 8-10 minutes.
5
While grilling, mix the remaining onions, olive oil, lime juice, soy sauce, pepper, garlic and ginger powder.
6
Unwrap the fish, brush the sauce mixture on it then grill again over low heat, 2 minutes each side.
7
Serve with your favorite dipping sauce.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 kg) whole fish, cleaned, intestines removed, 1 stalk lemongrass, tied like a knot, 1 tablespoon gingerroot, grated, 2 onions, chopped thinly, and more.

Yes, Broiled Fish With Lemon Grass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Lemon Grass

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