Turner Fisheries' Hall Of Fame Clam Chowder Recipe

Name: Turner Fisheries' Hall Of Fame Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base; 2/3 cup all-purpose flour (scant amount); 4 ounces butter; 2 cups clam juice; 3 cups water; For the Chowder; 1 cup bacon, diced; 1/2 cup butter; 1 cup white onion, diced; 2 tablespoons garlic, chopped; 1 cup leek, diced; 1 cup celery, diced; 3 cups yukon gold potatoes, diced; 1 cup white wine; 4 cups clams, minced; 4 cups heavy cream; salt, to taste; pepper, to taste; 1 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce

Servings: persons

For the base
2/3 cup all-purpose flour (scant amount)
4 ounces butter
2 cups clam juice
3 cups water
For the Chowder
1 cup bacon, diced
1/2 cup butter
1 cup white onion, diced
2 tablespoons garlic, chopped
1 cup leek, diced
1 cup celery, diced
3 cups yukon gold potatoes, diced
1 cup white wine
4 cups clams, minced
4 cups heavy cream
salt, to taste
pepper, to taste
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce

1
BASE:.
2
In a small pot over medium heat, melt the butter.
3
Add the flour and cook, stirring constantly, to make a smooth roux.
4
Set aside.
5
In a large pot, bring the clam juice and water to a boil. Stirring constantly.
6
Add the roux.
7
Return the mixture to a boil and then lower the heat and simmer for 15 minutes/.
8
CHOWDER:.
9
Cook the bacon in a large pot, over medium heat, until it renders its fat.
10
Add butter, onion, garlic and leeks and cook for 10 minutes.
11
Add the celery, potatoes and white wine and cook until the potaotes are almost tender and wine reduced, 10-12 minutes, being careful not to let the potatoes burn.
12
add the minced clams, heavy cream and the chowder base and simmer an additional 15-20 minutes, until the potaotes are cooked through.
13
Salt andpepper to taste.
14
Stir in the TAbasco and Worcestershire sauces.
15
Serve immediately.

1810

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the base, 2/3 cup all-purpose flour (scant amount), 4 ounces butter, 2 cups clam juice, and more.

Yes, Turner Fisheries' Hall Of Fame Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turner Fisheries' Hall Of Fame Clam Chowder

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