Smoked Salmon Asparagus Pinwheels (Party Sandwiches)

1. 1

   In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.

2. 2

   Remove crusts from ends of bread slices.

3. 3

   Using a rolling pin roll out the bread slices to flatten slightly.

4. 4

   Divide/spread the the cream cheese mixture between the 6 slices of bread.

5. 5

   Divide and top with smoked salmon slices.

6. 6

   Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).

7. 7

   Roll each slice of bread up firmly.

8. 8

   Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.

9. 9

   Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.

10. 10

    Cover and refrigerate pinwheels if not serving immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.