How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) ?

You need 15 ingredients. The key ingredients include: 1/2 stick butter or margarine, 2 medium sized onions, sliced, 3 stalks celery, sliced, 1 small green pepper, chopped, and more.

Is Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) suitable as seafood?

Yes, Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) Recipe

Name: Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; 2 medium sized onions, sliced; 3 stalks celery, sliced; 1 small green pepper, chopped; 1 clove garlic, chopped; 3 carrots, sliced thin or cubed; 2 medium sized potatoes, diced; 2 c. chicken or beef broth; 1 Tbsp. salt; 3/4 tsp. pepper; 1/2 tsp. dill weed or dill seed; 1 small zucchini squash (unpeeled), sliced; 1 (8 oz.) can salmon, 8 oz. can tuna (dark meat) or 1 c. cooked flounder; 1 (8 oz.) can kernel corn with liquid; 1 (13 oz.) can evaporated milk

Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder)

Eats Now Editorial Team · 486 kcal · Seafood

Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) – a delicious recipe with butter, onions, stalks celery, green pepper, clove garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder)

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