How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) ?

You need 15 ingredients. The key ingredients include: 1/2 stick butter or margarine, 2 medium sized onions, sliced, 3 stalks celery, sliced, 1 small green pepper, chopped, and more.

Is Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) suitable as seafood?

Yes, Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer And Fisherman Chowder(Tuna, Salmon Or Flound

Name: Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; 2 medium sized onions, sliced; 3 stalks celery, sliced; 1 small green pepper, chopped; 1 clove garlic, chopped; 3 carrots, sliced thin or cubed; 2 medium sized potatoes, diced; 2 c. chicken or beef broth; 1 Tbsp. salt; 3/4 tsp. pepper; 1/2 tsp. dill weed or dill seed; 1 small zucchini squash (unpeeled), sliced; 1 (8 oz.) can salmon, 8 oz. can tuna (dark meat) or 1 c. cooked flounder; 1 (8 oz.) can kernel corn with liquid; 1 (13 oz.) can evaporated milk

Warm up with this hearty Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) recipe. Made with butter, onions, stalks celery and green pepper. Easy s…

This Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder) relies on simple, everyday ingredients such as butter or margarine, medium sized onions, sliced, stalks celery, sliced and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions