How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Spread?

You need 9 ingredients. The key ingredients include: 1 can salmon, drained and skin and bones removed, 1 (8 oz.) pkg. cream cheese, 1 small onion, finely chopped, 1 Tbsp. lemon juice, and more.

Is Smoked Salmon Spread suitable as seafood?

Yes, Smoked Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spread Recipe

Name: Smoked Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and skin and bones removed; 1 (8 oz.) pkg. cream cheese; 1 small onion, finely chopped; 1 Tbsp. lemon juice; 1 Tbsp. freshly snipped dill or 1 tsp. dried dill weed; 1 tsp. white horseradish; 1 tsp. Worcestershire sauce; 1/2 tsp. liquid smoke; salt and pepper to taste

Smoked Salmon Spread – a delicious recipe with salmon, cream cheese, onion, lemon juice, freshly snipped dill, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and skin and bones removed
1 (8 oz.) pkg. cream cheese
1 small onion, finely chopped
1 Tbsp. lemon juice
1 Tbsp. freshly snipped dill or 1 tsp. dried dill weed
1 tsp. white horseradish
1 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Smoked Salmon Spread

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